Aquaculture is the fastest-growing animal farming sector. It accounts for nearly half of the world’s fish supply and is critical to providing much-needed protein to a growing world population. Read More…
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The recent COVID-19 pandemic has changed the way just about everybody does business - and fish farmers are no exception.
Restaurant shutdowns, a shift towards non-perishable foods, and restrictions of farming/processing labor have dramatically affected prices and prospects for the US aquaculture sector.
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In the aquaculture industry, sludge causes many problems for the fish and shrimp, as well as for the farming operation itself. High ammonia levels, harmful bacteria, disease, and exhausting sludge-drying efforts are all common consequences of sludge.
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In commercial fish and shrimp farms, the smallest change in growing conditions in a hatchery can ruin a season. When at their most fragile, protecting larvae at all costs is a requirement for strong yields. However, the threats are constantly changing.
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Commercial fish farms struggle with ongoing issues of improving water quality, reducing pond sludge and eliminating waste. By improving conditions, the goal is to increase fish size, yield and quality.
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Specially formulated for intensive and semi-intensive shrimp farming, our PowerShrimp™ probiotic powder blend is a cost-effective way to drive increasing yields. Harnessing the power of beneficial microbes, our advanced formula reduces disease and pathogens, enables higher growout density, and increases shrimp size and yield.
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